There is no real right and wrong in Low & Slow Barbecue. At the end of the day, if you are happy with the result and enjoying yourself, then you are on the right track. Improving your barbecue food is about practice, and understanding the many variables that are involved in your style of cooking. One of the great things … Read More
How to cook a perfect reverse-sear steak
This is our new favourite food! Since first trying this method, and especially since adding the American White Oak smoke to the mix, we just can not get enough of this style of steak! We have chosen the trusty Kettle barbecue on this occasion, however the basic concept can be followed for any type of barbecue/grill Step 1 Light your … Read More